Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
A perfectly seasoned Brussels sprouts recipe from the new "Best of Bridge Sunday Suppers" cookbook.
It’s a mystery how our resident food guru, Julie Van Rosendaal, finds the time to co-author new cookbooks like Best of Bridge Sunday Suppers between crafting recipes for our own pages (check back for five delectable dumpling recipes from our October “All-Day Dumplings” feature), but what we do know is this new collection of roasts, mains and sides is a release perfectly timed for October, when big family meals are what’s on the menu.
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