Western Living Magazine
8 Homes with Dark, Dramatic Dining Rooms
Bathroom Tip #6: Keep Your Loo Out of View for a Spa-Like Retreat
6 Staircase Landings That Have Been Transformed into Cute and Cozy Nooks
Around My Table: Recipes for Celebrating Love in February
6 Ways to Treat Your Sweetheart (and Sweet Tooth!) This Valentine’s Day
Ask a Chef: Get Expert Answers to Your Top Kitchen Questions
My Mexico City: Designer Ben Leavitt Shares His Mexico Itinerary
My Camogli: The Founders of Falken Reynolds Share Their Favourite Spots in Camogli, Italy
Staycation on the Sunshine Coast
Trending for 2024: Top 10 Stylish Furniture and Home Design Picks to Revitalize Your Space
How to achieve kitchen perfection: luxury appliance brand Fisher & Paykel shares all
Editors’ Picks: The Best Books We Read in 2023
Introducing the Winners of Our First Annual WL Design 25 Awards
WL Design 25 Winners 2024: White Out
WL Design 25 Winners 2024: Full Tilt
Chef Angus An is everywhere these days: his original Kitsilano spot Maenam, his casual New Westminster location Longtail Kitchen and his Chinatown haunt, Fat Mao. But we snagged a great recipe from his newest venture: Freebird Chicken Shack.
You’ll likely know Chef Angus An from his unbeatable Thai restaurant, Maenam. (We here at Western Living once had a staff dinner there, which we still rave about three years later.) He’s since launched Fat Mao, a to-die-for noodle shop in Vancouver’s Chinatown, and more recently, Freebird Chicken Shack in New Westminster’s River Market (where he already runs Longtail Kitchen. He’s a busy guy). The lunch counter puts an Asian twist on rotisserie chicken, which means that alongside the beautifully prepared bird, you can expect sides like this one—a hot, sweet, spicy and sour Green Papaya Salad.It’s easier to make than you’d think—once you’ve got the ingredients, it’s just prep and mix—and the reward is a flavour punch to just about any meaty main. An shared the recipe over at our WL Recipe Finder—make it tonight, and share a snapshot with us on Instagram. Happy faces all ’round.
Are you over 18 years of age?