Western Living Magazine
The Home Tour: A 1,400-Square-Foot Townhouse With Scandi-Cool Style
Home Tour: Inside This Mountain-Modern Home
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Recipe: Green Papaya Salad from Chef Angus An
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
The Best Beginner Hikes In and Around Whistler
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Looking for a culinary challenge? This recipe is a tough onebut it's also a dinner party show-stopper.
From the stock, to the chorizo soffritto, to the paella itself, this isn’t a recipe you can whip up with what’s on hand, while half-watching an episode of Girls.This ingredient-heavy concoction from Boulevard executive chef Alex Chen is a labour of love, people.But get a look at the result: (Photo: Leila Kwok.)
If you like what you’re seeing, but prefer to stay out of the kitchen, Chen will be serving this dish as the main headliner of his new dinner series at Boulevard Kitchen and Oyster Bar in Vancouver, every Sunday from now until the end of May.This special three-course Sunday Paella Series menu also features poached white asparagus salad and a Valencia orange-infused chocolate mousse—plus a welcome tipple of house-made Sangria greets you upon arrival.The event’s price tag is $49, and you can get tickets here.