Western Living Magazine
This Modern Lakeside Home Captures Gorgeous Views Inside and Out
“Southwestern Modern” Brings Subtle Desert Style Home
This Stunning Whistler Home Embraces Nature at Every Turn
3 Classy Australian White Wines to Toast Olivia Newton-John With
Recipe: Wild Pacific Halibut Cakes
Recipe: Tomato Bruschetta alla Pepino’s
Where to Eat, Stay and Play in Canmore
The Perfect Southern Alberta Getaway (If You’re Obsessed With Yellowstone)
Visiting San Juan Island? Consider a Yurt
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Luckily there's a new recipe book that allows us to swim in a sea of sticky sweet patriotism.
Ken Haedrich has a thing for our national condiment, which is amazing for an American (forget that every Yankee will sing the praises of Vermont Maple Syrup, deep down everyone knows Canada’s is the best). And even though he amassed a formidable collection of recipes in his new book, the Maple Syrup Cookbook, with the American version in mind, we’re pretty sure subbing out the Vermont and in the Quebec will make everything taste just a little bit better. We challenge you to do just that with this recipe for Buttermilk Maple Spice Cake.See the recipe here.
