Western Living Magazine
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Give into it: It's time for so much cheese.
No doubt about it—we’re in the chilly season. Now is the time for comfy pants, a Netflix marathon, and your comfort food of choice: pasta, cheese, pizza, or all of the above? No judgement here.
Pretty much all grilled cheese sandwiches are winners, but this one gets one-upmanship with its fruity side.
Chef Daniel Costa’s family recipe for late-night comfort food was passed down from his dad—who often enjoyed a 2 a.m. meal with him.
Calgary’s beloved mayor shares his soup recipe: a hearty, flavourful twist on the classic chicken noodle.
Class up a slice of pizza with soft brie cheese and fresh prawns—you’re practically being virtuous.
Michelin-star Chef Stefan Hartmann of Bauhaus Restaurant in Vancouver shares this recipe for käsespätzle, which is essentially German mac and cheese.
The slow-stir dish is worth the effort—because hello, bacon?
The addition of blueberries makes this a perfect brunch dish, too.
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