Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Give into it: It's time for so much cheese.
No doubt about it—we’re in the chilly season. Now is the time for comfy pants, a Netflix marathon, and your comfort food of choice: pasta, cheese, pizza, or all of the above? No judgement here.
Pretty much all grilled cheese sandwiches are winners, but this one gets one-upmanship with its fruity side.
Chef Daniel Costa’s family recipe for late-night comfort food was passed down from his dad—who often enjoyed a 2 a.m. meal with him.
Calgary’s beloved mayor shares his soup recipe: a hearty, flavourful twist on the classic chicken noodle.
Class up a slice of pizza with soft brie cheese and fresh prawns—you’re practically being virtuous.
Michelin-star Chef Stefan Hartmann of Bauhaus Restaurant in Vancouver shares this recipe for käsespätzle, which is essentially German mac and cheese.
The slow-stir dish is worth the effort—because hello, bacon?
The addition of blueberries makes this a perfect brunch dish, too.
Are you over 18 years of age?