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From gorgeous green shortbread to excellent gluten-free amaretti, these are our go-to recipes for the holiday cookie plate.
The key to a great holiday cookie plate? Well, lots and lots of cookies, sure but a variety of squares and cookies, soft and crispy, chocolate and fruity is what you’re going for. We want it all, and we want it now!
Here are a handful of our favourite recipes that we reach for time and again each holiday season.
Make your own crackers, courtesy of 2019 Foodie of the Year Rochel Zottenberg, and build your own s’mores at home.
These classic Italian amaretti are naturally gluten-free, and 100 percent delicious. Perfect for the holiday cookie plate.
Cookbook author Julie Van Rosendaal loves a cookie crammed with plenty of stuffsalty, sweet, chewy, crunchy, melty.
Dig those blueberries out of the freezer, it’s time to jam. This recipe from Adi Kesselman, pastry chef at Kafka's Coffee, is the perfect winter bite.
Your days are bound to be merry and bright with this festive take on the classic chocolate chip cookie.
Tis the season for nostalgic baking, and these spicy, chewy blondies are the perfect comfort square.
Veggies for dessert, courtesy of Brian and Christina Skinner at Kelowna’s Frankie We Salute You!
READ MORE: 5 Recipes for the Ultimate Winter Brunch
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