Western Living Magazine
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Dive in to your frozen blueberry bank and dress up your buns with this recipe from Vancouver's Beaucoup Bakery.
If you’re one of those freewheeling bakers who doesn’t read the whole recipe before getting started, be warned: this ingredient list is for a blueberry compote, milk crumb and lemon sugar only, and you’ll have to bake (or buy) your own buns. Once you’ve got that sorted out, this sweet, elegant mix will take your pastry to the next level.
1 cup frozen BC Blueberries 1/2 cup sugar2 tbsp lemon juice 2 tsp cornstarch 1/2 tsp lemon zest 1 cup cream cheese
1/2 cup all-purpose flour3 tablespoons sugar2 tablespoons cornstarch3/4 teaspoon coarse kosher salt6 tablespoons (3/4 stick) unsalted butter, melted
2 tsp lemon zest ½ cup granulated sugar
***Brioche buns, or any fluffy pastry of your choice
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