Western Living Magazine
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A frozen blueberry's dream career.
Dig those blueberries out of the freezer, it’s time to jam. This recipe from Adi Kesselman, pastry chef at Kafka's Coffee, is the perfect winter bite.
1 cup butter at room temperature1 cup sifted icing sugar2 large egg yolks1 tsp vanilla extract1.5 tbsp lemon juice (approx 1 lemon)Zest of 1 small lemon (optional)1.37 cups (325 g) all-purpose flour1 cup almond flour 0.5 tsp salt0.5 tsp ground cinnamon
1 kg frozen BC Blueberries 1.37 cups (325 g) sugar30ml lemon juice Zest of 1 lemon1/2 tsp cinnamon 1/8 tsp cloves1 star anise (optional)1/2 tsp salt