Western Living Magazine
East Van Escape
Kitchen Infinity Atelier
Design Crush: A Sustainable, Stylish New HQ for Pyrrha in Vancouver
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
Protected: Recipe: The Ultimate Salted Chocolate Chip Cookies
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Editors’ Picks: The Best Trips We Took in 2022
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Designers of the Year 2023: Meet the Architecture Judges
What It’s Like to Win a Designers of the Year Award
Submissions Now Open! Enter Western Living’s 2023 Designers of the Year Awards
These surprisingly simple (but definitely delicious) dishes put the humble seasonings into the spotlight.
We love wild sumac and garam masala as much as the next chef, but there’s something about mastering the two pillars of seasoning—salt and pepper—that makes you feel like a pro. Used lightly, they add the perfect finish to a dish; used liberally they make for an arresting presentation. Dust off the shaker and polish up the grinder: salt and pepper are here.
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