Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Sandwiches are great, but Julie Van Rosendaal has a lighter take on how to turn turkey into a great lunch.
Our contributing editor, Julie Van Rosendaal, regularly showcases her favourite recipes over at Dinner With Julie. She’s shared with us one of her favourite uses for turkey, post the big meal.Those of you who have spent some time here (thank you!) know that I am prone to making recipes just because I love their names. (Case in point: this is really just a cake, but don’t you just want to make it immediately?) I’m not sure what ‘bang bang’ means in this case; it’s not that I actually want to off the turkey. (Except maybe I do. Enough already.)I’m a (big) fan of the turkey sandwich, on homemade buttered bread with cranberry sauce, but by this time in the program any turkey I have lingering in my fridge or freezer I’d rather not resemble the original meal, thank you. Also, I’m about ready for a break from bread and cheese, and maybe a big, crunchy salad – so long as it’s one with personality, and dousing it in peanut sauce with a bit of a chili kick instead of dressing can’t hurt.I didn’t stray much from the original, but this salad would take on other veggies well – peas, carrots, radishes – and I doubt anyone would notice if you made bang bang chicken.Find the recipe for Bang Bang Turkey in our WL Recipe Finder, or at Dinner with Julie.
Are you over 18 years of age?