Western Living Magazine
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Cinco de Mayo is right around the corner, and whether you’re celebrating at home or virtually with friends and family, there has never been a better year to celebrate with a nod to true appreciation for those you hold dear.
Don Julio GonzÃ¡lez loved people above all else. That is why he developed the world's first luxury tequila and devoted 45 years to perfecting his craft and pioneering techniques, always finding ways to improve. He cared for his agaves like children and poured his passion into making an exceptional tequila to be shared only with those closest to him.
To celebrate his life’s work, his children insisted on bottling and labelling his tequila, but The Don only agreed on the condition that they use a short bottle so people could see each other while enjoying it.
Today, Don Julio is a timeless, authentic tequila that still hails from the highlands in Mexico, perfect for Cinco De Mayo and beyond into the summer season. And this Cinco de Mayo, Don Julio and Toronto chef Matthew Ravenscroft have partnered to create the perfect bites and beverage combos to help you celebrate authentically and in style.
In the recipes that follow, Don Julio brings spark, passion and quality to Cinco de Mayo celebrations, while Ravenscroft harnesses the power of vegetables for delicious, inventive appetizers that are truly something to celebrate.
*Edamame puree recipe
*Dill Cashew Cream recipe
* Giardiniera & Pickling Liquid Recipe
* Walnut vinaigrette Recipe
*Vegan Vanilla Buttercream Recipe
*Tequila Caramel Recipe
Learn more about Don Julio Tequila at donjulio.com
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Learn more about Matthew Ravenscroft at joinwavy.com/experts/matthew-ravenscroft or in Instagram @thedirtyraven
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