Western Living Magazine
8 Homes with Dark, Dramatic Dining Rooms
Bathroom Tip #6: Keep Your Loo Out of View for a Spa-Like Retreat
6 Staircase Landings That Have Been Transformed into Cute and Cozy Nooks
Around My Table: Recipes for Celebrating Love in February
6 Ways to Treat Your Sweetheart (and Sweet Tooth!) This Valentine’s Day
Ask a Chef: Get Expert Answers to Your Top Kitchen Questions
My Mexico City: Designer Ben Leavitt Shares His Mexico Itinerary
My Camogli: The Founders of Falken Reynolds Share Their Favourite Spots in Camogli, Italy
Staycation on the Sunshine Coast
Trending for 2024: Top 10 Stylish Furniture and Home Design Picks to Revitalize Your Space
How to achieve kitchen perfection: luxury appliance brand Fisher & Paykel shares all
Editors’ Picks: The Best Books We Read in 2023
Introducing the Winners of Our First Annual WL Design 25 Awards
WL Design 25 Winners 2024: White Out
WL Design 25 Winners 2024: Full Tilt
For when you want to bring a taste of Hawaii home.
Come summertime, the fourth-floor patio in the Rosewood Hotel Georgia has always been a local’s favourite for catching a little South Beach vibe in the heart of the city. Reflections: The Garden Terrace just went through an update—more seating options, a fresh blue and white colour scheme—but still features those coveted cabanas that call out for a sauvignon blanc and an afternoon with friends.Chef Harold Lemos revamped the menu, too—think compressed watermelon salad with burrata, curried prawn and coconut broth, or my personal favourite, albacore tuna poke. The Hawaiian-inspired dish gets a little heat from both red and green jalapeño peppers, and a summery fresh taste with the ginger, mirin and tuna. The recipe was long-requested of Lemos—and lucky us, he’s shared his secret recipe. Head over to the WL Recipe Finder, and wow your guests at your own patio party.
Are you over 18 years of age?