Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
This recipe from Vancouver's Sai Woo highlights all that is hearty in this northern fish.
As the weather turns cool it’s easy to narrow your cooking range to short ribs and cassoulet, but just because the mercury is low is no reason to skip the fish monger. Sure some fish dishes work best in warm weather (we’re looking at you ceviche) but opt for a richer cut like sablefish and you’re solidly in (elevated) comfort food territory. And take that cut and then add some winter veg like this example from Vancouver’s Sai Woo and you’re solidly in the winter spirit.See recipe here.
Are you over 18 years of age?