Western Living Magazine
This Light-Filled Victoria Kitchen Used to Be a Bedroom
Behind the Curtain of Window and Door Innovation
Curve Appeal: 5 Rooms with Round Sofas
Protected: The Art of Apéro: How to Host a Holiday Party with the Best Wine Pairings
3 B.C. Wines to Pour This Holiday Season
6 Soup Recipes to Make on Repeat This Fall
Basking in Banff: Inside the Reimagined Rimrock Hotel
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Protected: Elevate Your Sleep with an Upholstered Bed Frame
7 Stylish Nursery Pieces You’ll Love for the 2026 Holiday Season
The Homebody Holiday Gift Guide: 29 Stylish Finds for Every Room
PHOTOS: Party Pics from the Western Living Design 25 Finalists Reveal Party at Vilnora
Vote Now in the 2027 WL Design 25 People’s Choice Awards
Announcing the Finalists for the 2027 WL Design 25
Local chef Jason Leizert shares his go-to spots in his adopted city.
It was just two years ago that Vancouver-based chef Jason Leizert (Boneta, Save On Meats) packed his knives up and headed east, where he quietly opened Salted Brick. And his idea for a casual charcuterie-centric restaurant with a daily changing menu arrived at the perfect time for Kelowna: his modest spot quickly became a go-to for other chefs on their days off and just about everyone else in town who hankered for true farm-to-table with no pretense.
With a couple of years under his belt, he’s now officially a local—so we asked him to choose six spots that sum up his newly adopted city.
The cold-pressed juices from both these spots keep me moving. I love seeing the bright-red exPress Juice Co. truck sitting on Ellis Street downtown, and love the fun they have with the juice names like John Lemon and Will-I-Yam.
The only 100-percent vegan and gluten-free restaurant in town. A great place for a mid-afternoon snack or after a long ride.
If you don’t find our staff at our place, you can probably find them hanging out at Fernando’s. The mix of classic Mexican food and traditional pub fare along with live music nights is a winning combination for our team.
If you’re not at Salted Brick, you should be here. Located inside Codfathers Seafood Market, they serve up the freshest seafood fish tacos, oysters and tempura-battered fish and chips around. They’ll soon have both patio seating and a liquor licence, which will make it even more appealing.
This café is just down the street on Bernard Avenue Not only do they roast their own beans—and the smell of fresh-roasted coffee draws you in—but server Charlotte is the gem of downtown.
Simply the best place for dinner in the Okanagan. Chef Mark Filatow and his kitchen team knock it out of the park every night. There is no mystery why for seven straight years they’ve won Vancouver Magazine’s Best Okanagan Restaurant award.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.