Western Living Magazine
Protected: Work where it feels like home, say goodbye to the commute
The Ultimate Home Design Guide: Top Designer Tips for Every Room
You’re Invited: WL Design Talks With Trish Knight and Nicole Varga
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Trending Now: 10 New Furniture and Homewares for Fall 2023
Paint Trends 2024: No One Can Agree on the Colour of the Year
Discover California Closets – BC
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
Karine Moulin, pastry chef for Hotel Arts, Calgary, and Top Chef Canada Season 4 contender.
What’s the secret to beautiful baked goods?“To be a great pastry chef, you have to be versatile and you have to be creative. I love working with pastry; it brings a smile to people’s faces. You’ve got to avoid over-mixing—the less you handle things, the better—and make sure to immerse fresh eggs in warm water for five minutes before you incorporate them into your batter. This raises the internal temperature, which helps the white and yolk combine more easily so you get a lighter, fluffier final product.”
Catch the finale of Top Chef Canada Monday, May 12, on the Food Network.
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