Western Living Magazine
How to Bring a Beachy Vibe to Holiday Decor
We Love This Natural, Nordic-Inspired Look for the Holidays
These Are Your Top 5 Finalists for the 2022 WL Home of the Year!
Holiday Sugar Cookie Recipe
Chewy Ginger Molasses Cookie Recipe
Classic Shortbread Recipe
Discover the Perfect Winter Getaway in Penticton
The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C.
B.C. Winter Staycation Guide 2023: 48 Hours in Tofino
A Gift Guide for the Yellowstone Fan in Your Family
Western Living’s 2022 Holiday Gift Guide
2022 Holiday Gift Guide: Gifts for the Kitchen Aficionado
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Karine Moulin, pastry chef for Hotel Arts, Calgary, and Top Chef Canada Season 4 contender.
What’s the secret to beautiful baked goods?“To be a great pastry chef, you have to be versatile and you have to be creative. I love working with pastry; it brings a smile to people’s faces. You’ve got to avoid over-mixing—the less you handle things, the better—and make sure to immerse fresh eggs in warm water for five minutes before you incorporate them into your batter. This raises the internal temperature, which helps the white and yolk combine more easily so you get a lighter, fluffier final product.”
Catch the finale of Top Chef Canada Monday, May 12, on the Food Network.