A new craft brewery is coming to Kelowna this summer.

Many know David Paterson as the award-winning winemaker at Kelowna’s Tantalus Vineyards, but this summer he and wife Stephanie Mosley are part of a team that will launch Vice and Virtue Brewing Co. The brewery is open concept and will consist of a brand-new 10-barrel system that will be mated to a state-of-the-art curing room for the chef—Nelson Daniels, formerly the sous-chef at Waterfront Wines—to work his magic making the best charcuterie in B.C. to go with house-made bread, preserves and other small bites.

Vice and Virtue Brewing Co.

1033 Richter St., Kelownaviceandvirtuebrewing.ca