Western Living Magazine
East Van Escape
Kitchen Infinity Atelier
Design Crush: A Sustainable, Stylish New HQ for Pyrrha in Vancouver
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
Protected: Recipe: The Ultimate Salted Chocolate Chip Cookies
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Designers of the Year 2023: Meet the Architecture Judges
What It’s Like to Win a Designers of the Year Award
Submissions Now Open! Enter Western Living’s 2023 Designers of the Year Awards
An Earls-sized tip of the hat to a Western Canadian hospitality pioneer.
I don’t think a month goes by that I don’t remind someone that the first Earls opened in Edmonton. Every time someone talks about a new Earls, JOEY or even Cactus Club (of which Bus owned a big chunk) opening to great acclaim in Burnaby, Toronto or LA, I make sure they know that the chain that changed how the entire country goes out for dinner comes from my hometown.
It wasn’t just that Earls was coolit wasit’s that it was cool in a holistic way. It wasn’t some concept imported from the US and foisted upon us, it was a place that was fundamentally Western Canadian. Its signature food item was The Old Timer, a burger with bacon and real cheddar cheese (a serious rarity in the early '80s). Its signature drink was a beer or a Caesar, ordered Earls size, which meant you got more of it. Western Canada’s wine knowledge was elevated by Bus bringing in wines like Frescobaldi and pairing it with casual fare for ordinary people. And when the original conceptcalled “Green” Earlsshowed signs of flagging, up sprung Earls Tin Palace, which was the true prototype of today’s chain, higher-end food and wine and drinks and a magnet for the beautiful people anxious to expand the culinary knowledge.
In 2015 our sister publication, Vancouver magazine, chose Bus for their Power 50 list and summed up just some of his achievements as such:
In the beginning, Bus created Earls. That's Leroy Earl Bus Fuller, an 86-year-old dynamo who got out of the oil business and into restaurants via a little spot in Sunburst, Montana, called The Green & White. He moved on to A&W franchises then opened the first Earls (in Edmonton) in 1982 and the second (on Marine Drive in North Vancouver) in 1983. Bus also created four sons. Two of themStan, and Jeffnow head Earls and JOEY, respectively. Those chains, along with Cactus Club and Browns Social Housewhich are both presided over by Earls alumniare rapidly replicating their respective premium casual concepts throughout North America. Cactus Club just opened a spectacular complex at First Canadian Place, their first outpost in Toronto. Earls and JOEY already have multiple rooms there, in many other Canadian cities, and, increasingly, in U.S. markets as well. Earls is killing it in Miami, Boston, Chicago, and Washington; JOEY has four rooms in Seattle and just opened their first Los Angeles location (they also have the fast-growing Local Public Eatery brand). The Fuller chains are aggressive, well managed, and intensely competitive. They are privately held, but industry analysts suggest that their combined annual sales will soon approach a billion dollars.
All that’s true of course, and the success matrix has only increased since then. But I’ll add on little footnote: he also made eating out in Edmonton, and later Western Canada, feel like you were at the epicentre of something great and unique. And you were.
So tonight be a good night to raise a glass to our greatest hospitality pioneerjust make sure you Earls size it.
Are you over 18 years of age?