Western Living Magazine
The Home Tour: A 1,400-Square-Foot Townhouse With Scandi-Cool Style
Home Tour: Inside This Mountain-Modern Home
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Recipe: Green Papaya Salad from Chef Angus An
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
The Best Beginner Hikes In and Around Whistler
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
This Okanagan bottle is the place to start.
You’re not tripping: this bottle from pinot champion Spearhead is indeed a white wine made from the famed red grape (Tinhorn Creek made a similar experimental batch last year, too). But let’s calm down for a second. A large portion of most Champagne is also made from pinot, so this white wine/red grape thing is not without precedent. To accomplish this, you need to use a very light press of whole clusters of grapes, letting the clear juice run off and avoiding contact with the grape skins—that would impart the colour. And the result is a treat: some ripe peach and crisp nectarine that’s all vibrancy and zip. And at $24, it’s a rarity without a rarefied price.