Western Living Magazine
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Tantalus Vineyards and Yew at the Four Seasons Vancouver have teamed up to present a stellar line up of Rieslings all paired with a fine dining experience.
Join Four Seasons Vancouver & Tantalus Vineyards on June 23 for an evening of fine wine (of only the best variety – Riesling) and a five-course meal, on the 4th floor Four Seasons Pool Deck. The Summer of Riesling al Fresco Dining Event will be co-hosted by Wine Director Emily Walker and Tantalus Winemaker David Paterson, both passionate about the noble grape variety and prepared to present the excellence of Riesling to all YEW’s guests.The event reception commences at 6pm with dinner served at 7pm. Tickets are $175 a head.After the event, guests can expect to dive into a diverse selection of Rieslings by the glass available for the rest of summer at YEW seafood + bar.
Are you over 18 years of age?