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Designers of the Year
5 Books That Will Take Your Summer to the Next Level
They each come with guarantees from our editors.
Recipe: Fried Brussels Sprouts with Lemon and Mint
A bright and fresh take on Brussels sprouts from Edmonton chef Daniel Costa of Corso32.
Recipe: Classic Margarita
Our 2021 take on a 'marguerita' recipe from WL's 1987 cookbook.
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
The Commercial Drive bakery is known for its beautiful cakes and cookies—and you can try...
Designers of the Year Deadline Extended to April 16!
The clock is ticking!
Meet Our 2021 Foodies of the Year
Meet the 10 tastemakers shaping how we eat in the West right now.
Recipe: Masset Surf & Turf with Razor Clams and Sika Deer (VIDEO)
The best of both worlds from Indigenous bush cook Art Napoleon.
3 Unsung Hero Recipes That Are So 2021
We're putting often-overlooked ingredients in the spotlight, for a change.
Enter Western Living's 2021 Designers of the Year Awards
We can't wait to see what you've got.
Brasato al Chianti (Tuscan Red Wine-Braised Short Ribs)
Top Chef competitor Nicole Gomes shares her recipe
Trade Secrets: A Sweeping Skylight
Marrimor and Frits de Vries Architects let the light in this seaside home.
Advice from a Restaurant: How to Support the Industry Right Now
Maybe rethink that Friday reso and treat yourself on a weeknight.
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