Western Living

Recent Posts

They each come with guarantees from our editors.
A bright and fresh take on Brussels sprouts from Edmonton chef Daniel Costa of Corso32.
Our 2021 take on a 'marguerita' recipe from WL's 1987 cookbook.
The Commercial Drive bakery is known for its beautiful cakes and cookies—and you can try...
Meet the 10 tastemakers shaping how we eat in the West right now.
The best of both worlds from Indigenous bush cook Art Napoleon.
We're putting often-overlooked ingredients in the spotlight, for a change.
We can't wait to see what you've got.
Top Chef competitor Nicole Gomes shares her recipe
Marrimor and Frits de Vries Architects let the light in this seaside home.
Maybe rethink that Friday reso and treat yourself on a weeknight.
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