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Recipe: Plant Protein Bowl with Almond-Butter Sauce
This plant-based power bowl from Frankie We Salute You! in Kelowna packs a protein punch.
Recipe: Chickpea Waffles with Grilled Asparagus, Plant-Based Feta, Fresh Mint and Olive Oil
Savoury or sweet, these chickpea waffles from Frankie We Salute You! are the perfect plant-based...
Eat Your Veggies! 5 Awesome Plant-Based Recipes from Frankie We Salute You
There are so many reasons to load up your diet with veggies—your health, the planet’s...
Recipe: Bulgogi Mushroom Tacos
Flavourful mushrooms are the heart of these hearty, plant-based tacos from Frankie We Salute You!
Recipe: Celery, Apple and Peanut Salad
A plant-based flavour bomb from Frankie We Salute You! in Kelowna.
Recipe: Almond Shortbread with Sweet Pea and Mint Icing
Veggies for dessert, courtesy of Frankie We Salute You!
The Ultimate Guide to Designing The Perfect Bathroom
Six stunning bathrooms to inspire your own home spa.
Recipe: Ode to Provence Cherry and Rosemary Preserve
The cherry on top of a crostini with a dollop of goat cheese.
Recipe: Salted, Peppered Caramels
A classic salted caramel gets a kick of heat
Recipe: Fresh-off-the-Tree Grilled Peach Salad
The perfect summer salad.
Recipe: Ricotta Fritters
We think we may have just found the perfect spring dessert
Recipe: Okanagan Tomato Bruschetta
This fresh tomato bruschetta recipe from artist Bobbie Burgers is a taste of summer.
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