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Designers of the Year
Recipe: Herbed Baked Goat Cheese Fritters
Recipe: Bagna Cauda with Winter Vegetables
Derek Dammann and Chris Johns, authors of True North, dish on what makes the perfect...
Recipe: Scallops in Their Shell with Nuoc Cham
Thai-inspired scallops from Chef Darren MacLean.
Recipe: Charcoal Bison Skirt Steak
Paired with dill pickles and sweet red mustard, this bison recipe from Shane Chartrand Restaurant...
Your Next Cocktail Challenge: The Sheringham Cherb
You're ready to level up from G&Ts. We believe in you.
Make This Red Hook Cocktail Tonight
Trans Am shares a deceptively simple (and our new go-to) cocktail recipe.
Recipe: Pork and Chive Dumplings
If you've got some time on your hands these days, it's the perfect time to...
Recipe: Grand Marnier Graham Crackers
A little sweet, a little boozy, a little retro: put some chocolate and marshmallows between...
Whip Up This Parisian-Inspired Brunch Menu This Weekend
You may not be able to shop the markets of Paris right now... but you...
The Hand Sanitizers We're Using Now
Seven months into the pandemic, we're getting choosier about what we put on our hands.
You're Invited: Tune in To Western Living's 2020 Designers of the Year Awards October 8!
Our annual celebration of Western Canada's best designers is online this year... and you're invited.
Recipe: Blueberry Cream Cheese Morning Bun Filling
Dive in to your frozen blueberry bank and dress up your buns with this recipe...
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