Western Living

Recent Posts

Derek Dammann and Chris Johns, authors of True North, dish on what makes the perfect...
Thai-inspired scallops from Chef Darren MacLean.
Paired with dill pickles and sweet red mustard, this bison recipe from Shane Chartrand Restaurant...
You're ready to level up from G&Ts. We believe in you.
Trans Am shares a deceptively simple (and our new go-to) cocktail recipe.
If you've got some time on your hands these days, it's the perfect time to...
A little sweet, a little boozy, a little retro: put some chocolate and marshmallows between...
You may not be able to shop the markets of Paris right now... but you...
Seven months into the pandemic, we're getting choosier about what we put on our hands.
Our annual celebration of Western Canada's best designers is online this year... and you're invited.
Dive in to your frozen blueberry bank and dress up your buns with this recipe...
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