Western Living Magazine
The Ultimate Home Design Guide: Top Designer Tips for Every Room
You’re Invited: WL Design Talks With Trish Knight and Nicole Varga
Protect the Moments: Practice Whole Home Safety
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Paint Trends 2024: No One Can Agree on the Colour of the Year
Discover California Closets – BC
Trending Now: 10 of Our Favourite Homewares for Late Summer 2023
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
Editor's Pick
After years of dissing the pod, I'm fully in camp Nespresso.
I haven’t had a great appreciation for pod coffee makers in the past—as a west coaster I prefer my coffee a strong and dark, and those pre-dosed capsules never seem to cut it. (The waste generated never sat well with me either.) I am, however, now a convert to the new Nespresso VertuoLine, which takes Nespresso’s high-pressure, espresso-like tech and sets its sights on brewed coffee. Every shot comes out like a foamy latte, and I control the amount of water passing through each capsule with the touch of a button. (I did learn the hard way that the milk I add to the final drink needs to be warmed up first—but it was a relatively painless lesson.) Plus, I can collect the capsules in a handy Nespresso bag, and ship them back to the mothership where they’ll recycled and composted. And final bonus: it’s red. Can I ask for more on my counter?Nespresso VertuoLine, $299, available at nespresso.com and thebay.com
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