Western Living Magazine
Reimagine Remodelling with Kitchen Canvas
Protected: Merit Kitchens: Urban Cool Meets West Coast Warmth
Finalists Announced: HAVAN Professionals Inspire
One of BC’s Best Wineries Is Having a Bonkers Sale
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
Recipe: The Perfect Blueberry Scones for Springtime
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
Designers of the Year 2023: These Are Your Fashion Design Judges
Designers of the Year 2023: Introducing Our Furniture Design Category Judges
Designers of the Year 2023: Meet Your Maker Judges
Designers David Nicolay and Rob Edmonds of Evoke created a tabletop design to spark conversation.
This quirky dining space, created for last year’s Dinner by Design event, was all about reducing the distractions of dining: designers David Nicolay and Rob Edmonds of Evoke painted thrift-store finds white and paired them with monochromatic place settings. The result is a textural white-on-white palette that calms the eclectic centrepiece and allows dinner conversation to take centre stage. Here’s how to get the look at home.Create a centrepiece that breaks from the norm. Here, Evoke opted for steins, vintage toys and an eclectic mix of candle holders. Painted one colour, they provide background texture—and are great conversation starters.Play with opacity. Much of the setting here is created by opaque white objects, but the half-dyed wineglasses give the effect of colour-blocking where no colour exists. Glass can be your accent “colour” in a monochromatic setting.Embrace a single colour. In this case, the all-white backdrop allows the food to take centre stage as it arrives. “White’s such a refreshing palette,” says Nicolay. “As restaurants have been getting darker, we’ve been pushing them to get lighter and brighter again.”
Are you over 18 years of age?