Western Living Magazine
The Home Tour: A 1,400-Square-Foot Townhouse With Scandi-Cool Style
Home Tour: Inside This Mountain-Modern Home
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Recipe: Green Papaya Salad from Chef Angus An
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
The Best Beginner Hikes In and Around Whistler
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
We want to try every recipe from vlogger Lauren Toyota's debut cookbook.
Toronto food vlogger and YouTube big deal Lauren Toyota channels her hilarious and non-judgy vegan culinary trials into her first book, Hot for Food: Vegan Comfort Classics ($30). Waffle-topped cottage pie slathered in gravy, her claim-to-fame buffalo cauliflower sandwich and raspberry funfetti “Pop-Tarts” are just a few of the can’t-believe-it’s-vegan dishes we’re excited to try.