Western Living Magazine
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Lauren Mote shares her recipe for a holiday cocktail that breaks the mould.
When you hear “holiday cocktail,” what comes to mind is most likely buttered rum, spiked apple cider, or a sweet champagne mix. This cocktail, created by mixologist Lauren Mote, is a departure from these more traditional drinks, yet is just as seasonal and celebratory.The Crescendo cocktail is made with Ruffino prosecco, vermouth, and peach and orange juices, but has a little more bite than a classic mimosa. Find the recipe here on our WL Recipe Finder.