Western Living Magazine
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
This Stunning Home on a Kelowna Apple Orchard Has Separate Wings for Living and Sleeping
Vote for the WL Home of the Year 2022!
Recipe: Coconut Lemon Amaretti
New ‘House Special’ Docuseries Charts the Bittersweet Nostalgia of Chinese-Canadian Cuisine
Recipe: Castelfranco Radicchio and Quince Salad with Stracciatella
The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C.
B.C. Winter Staycation Guide 2023: 48 Hours in Tofino
B.C. Winter Staycation Guide 2023: Everything You Need to Know About Whistler’s Creekside
Cult Fave Footwear Brand Manitobah Hits the Nordstrom Shelves
Try This New Line of Reusable Gift Wrap for a More Sustainable Holiday Season
Protected: Leading the Way in Home Kitchen Luxury
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
You're ready to level up from G&Ts. We believe in you.
When we named them among our 2019 Foodies of the Year, distillers Jason and Alayne MacIsaac of Sooke’s excellent Sheringham Distillery were kind enough to share this recipe for a gin-based cocktail that’s going to blow your after-work G&T out of the water.
If now is not the time to level up your home bartending game, when is?
1½ oz Sheringham Seaside Gin
½ oz St-Germain elderflower liqueur
¾ oz sparkling elderflower juice
¼ oz maple syrup
¼ oz lemon juice
½ oz loganberry or strawberry purée
Combine ingredients over ice in a rocks glass. Garnish with a lemon twist.