Western Living Magazine
Reimagine Remodelling with Kitchen Canvas
Protected: Merit Kitchens: Urban Cool Meets West Coast Warmth
Finalists Announced: HAVAN Professionals Inspire
Recipe: Easy Peanut Noodles with Chicken and Veggies
One of BC’s Best Wineries Is Having a Bonkers Sale
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
Designers of the Year 2023: These Are Your Fashion Design Judges
Designers of the Year 2023: Introducing Our Furniture Design Category Judges
Designers of the Year 2023: Meet Your Maker Judges
Award-winning chefs from Shangri-La Hotel, Paris join forces with Chef Ken Nakano and Pastry Chef Thomas Haas at Market by Jean-Georges for two nights.
In celebration of the 8th annual Chinese Restaurant Awards, Market by Jean-Georges and Shangri-La Hotel, Vancouver will be hosting an exclusive showcase of culinary decadence on Friday, January 29 and Saturday, January 30. For two nights only, award-winning chefs Christophe Moret and Samuel Lee Sum from Shangri-La Hotel, Paris will be joining Market’s own Chef Ken Nakano and Master Pastry Chef Thomas Haas to create a seven-course epicurean tour of French, Cantonese and West Coast flavours. Featuring fresh, seasonal ingredients and expertly paired French wines and Champagne, this event is sure to inspire and delight your tastebuds.
6 p.m. Champagne reception and Wine, Spirits & Caviar Auction benefitting Mount Saint Joseph Hospital.7 p.m. East Meets West Dinner.Where: Market by Jean-Georges at Shangri-La Hotel, Vancouver 1115 Alberni St., 3rd floor.See chineserestaurantawards.com for more information.
Are you over 18 years of age?
