Western Living Magazine
Before and After: A ‘Discombobulated’ ’90s Home Gets a California-Cool Makeover
Home Tour: Inside a Scandi-Modern, Festive Vancouver Heritage Home
We Love This Palm Springs-Inspired Holiday Look
Chocolate Crackle Cookies Recipe
5 Holiday Cookie Dough Recipes, 24 Different Variations
Chewy Chocolate Chunk Cookie Recipe
Discover the Perfect Winter Getaway in Penticton
The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C.
B.C. Winter Staycation Guide 2023: 48 Hours in Tofino
ARK Interiors Renews its Turri Exhibition in the Vancouver Showroom
A Gift Guide for the Yellowstone Fan in Your Family
Western Living’s 2022 Holiday Gift Guide
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
This dream team may be from a small town, but they're thinking big.
Dream teams can be tricky. So often the idea of stars getting together seems like it can’t miss, but heightened expectations and clashing personalities have felled many a grand idea. Luckily, Nicholas Nutting, who helmed the acclaimed Pointe Restaurant at the Wickaninnish Inn for five years, and Andre McGillivray, who opened Vancouver’s Boneta, seem to be bucking the trend. They’ve surrounded themselves with a team of savants—Hailey Pasemko at the bar, Joel Ashmore on desserts and Jorge Barandiaran on wine—that seems inconceivable for a town of approximately 1,600 residents. So far, so good—the small room, Wolf in the Fog, in an even smaller town was named enRoute’s 2014 Restaurant of the Year after being open for less than six months.Get Nick Nutting’s recipe for Seared Pacific Scallops and Gnocchi.
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