Western Living Magazine
“Southwestern Modern” Brings Subtle Desert Style Home
This Stunning Whistler Home Embraces Nature at Every Turn
Home Tour: Inside a Beachy and Beautiful Eagle Island Getaway
Recipe: Tomato Bruschetta alla Pepino’s
Recipe: Make Your Own Cheddar Jalapeno Chicken Sausages This Summer
5 BC Wines Under $25 That Will Win Your Next BBQ
Where to Eat, Stay and Play in Canmore
The Perfect Southern Alberta Getaway (If You’re Obsessed With Yellowstone)
Visiting San Juan Island? Consider a Yurt
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
This dynamic duo is reinventing the Naramata Inn.
The former Four Seasons chef and Ocean Wise ambassador is no stranger to accolades (Ned Bell first made this list back in 2008), but this year saw Ned Bell and wife Kate Colley (along with partners Maria Wiesner and Paul Hollands) taking a big gamble to open what might be the first great inn in wine country. The all-potential-but-never-quite-there circa-1907 Naramata Inn has blossomed under their stewardship: even in a troubled year, they enjoyed a restaurant and rooms that were booked from day one with visitors looking to recreate the magic of Healdsburg and St. Helena up north. And in the process, theyve helped transform quaint Naramata from a day trip to a destination.