Western Living Magazine
Why Architects Choose Varsa Windows and Doors Glazing Systems
Trade Secrets: A Whistler Kitchen That’s Rustic Modern Meets Material Magic
IDS Vancouver 2024: Design Trends, Exhibitors and Events You Can’t Miss
9 Ways to Make the Most of Your Summer Fruits
6 Recipes for Your End-of-Summer BBQ
5 Perfect Recipes for Your Next Summer Garden Party
Survey: What Are You Looking for in a Vacation Rental?
Wildfire Resource Guide: Essential Links for Live Updates, Personal Preparedness and More
Local B.C. Getaway Guide: Hidden Gems on Vancouver Island’s East Coast
Fired Up: 5 Barbecues Perfect for End of Summer Grilling
Rebellious, Daring and Dramatic: The New Lotus Eletre
Trendspotting: Highlights from Milan’s Salone del Mobile 2024
Introducing Western Living’s 2024 Designers of the Year Award Winners
Arthur Erickson Memorial Award 2024: BLA Design Group
WL Designers of the Year 2024: Ones to Watch
This self-proclaimed pastry nerd won our hearts (and stomachs).
If one person encapsulates some of the good things that happened during lockdown, it might be this Calgary-based French-Comorian (It's ok, we had to look it up tooComoros is a tiny island off Madagascar) doctor of neuroscience who got the baking bug and transformed that nascent passion into a series of videos on Facebook, YouTube and Instagram that are as popular as they are charming. Did he use this growing audience to catapult himself into the influencer sphere? Not a chance: watching Mdahoma dig into a tray of brownies he knows arent done because he cant help himself was refreshingly cathartic, and he's just the sort of foodie that helped us keep our collective chins up.
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