Western Living Magazine
Reimagine Remodelling with Kitchen Canvas
Protected: Merit Kitchens: Urban Cool Meets West Coast Warmth
Finalists Announced: HAVAN Professionals Inspire
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
Designers of the Year 2023: Introducing Our Furniture Design Category Judges
Designers of the Year 2023: Meet Your Maker Judges
Designers of the Year 2023: Meet the Architecture Judges
Chef Campbell Kearns of Covert Farms shares his favourite Harvest Dinner recipes.
For our June 2017 issue, we visited the fourth-generation family at the Covert Farms Family Estate in Oliver, B.C. to take a peek at their idyllic 650-acre property—and to get a taste of the bounty that is grown, made and fermented on their Okanagan property. Their Harvest Dinner is a field-to-table and vineyard-to-glass feast prepared by Chef Campbell Kearns, who was kind enough to share his fave summer recipes with WL—grilled Mexican corn, sour cherry chutney and an out-of-this-world roasted squash and kale caesar salad. Take a peek at the festivities below and then try to recreate the moment at home.
“This is my absolute favourite way to eat corn: when it’s fresh off the stalks in late summer,” says Kearns.
This sweet and spicy chutney is a welcome addition to any charcuterie platter.
“I like to treat good fish very simply for a dish like this: no fancy ingredients, just good technique,” says Kearns. “All it needs is good seasoning, a hard sear and a quick transfer into a hot oven.”
Thanks to Chef Kearns’ creativity, you’ll never look at a traditional caesar salad the same way again.
Are you over 18 years of age?