Western Living Magazine
The Home Tour: A 1,400-Square-Foot Townhouse With Scandi-Cool Style
Home Tour: Inside This Mountain-Modern Home
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Recipe: Green Papaya Salad from Chef Angus An
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
The Best Beginner Hikes In and Around Whistler
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Pot pies, stews and a creamy Irish whiskey-cake dessertcelebrate the Feast of Saint Patrick with one of these four Irish-inspired recipes.
You know it’s a winning recipe when it’s lived on the menu for 19 years. Sean Heather’s steak pot pie (with an added Irish twist of Guinness) is a crowd-favourite at the Irish Heather, that’s been in rotation since the Vancouver gastropub first opened.
A decadent way to celebrate the Irish heritage, try this Drunken Irish Whiskey Cake with Chocolate Passion Fruit Mousse from Savoury Chef Foods. Works with your own sponge cake or cheeky store-bought. Find more of the Savoury Chef’s celtic dishes at the upcoming Keltic Landing event in Vancouver (Friday, March 18). This new, two-day celebration is from the same party experts that brought Vancouver Harvest Haus—so prepare to have lots of “craic.”
You can make either Irish Soda Bread or Whiskey-Cured Steelhead, but these two recipes are especially delicious together and served with crème fraîche, pickled cabbage, grainy Dijon dressing and fresh dill.
This hearty lamb stew is a delight any time of year, but pairs perfectly with those dark, thick-n-frothy brews you’ll be swigging on St. Patrick’s Day.