Western Living Magazine
Reimagine Remodelling with Kitchen Canvas
Protected: Merit Kitchens: Urban Cool Meets West Coast Warmth
Finalists Announced: HAVAN Professionals Inspire
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
Designers of the Year 2023: Introducing Our Furniture Design Category Judges
Designers of the Year 2023: Meet Your Maker Judges
Designers of the Year 2023: Meet the Architecture Judges
Pot pies, stews and a creamy Irish whiskey-cake dessertcelebrate the Feast of Saint Patrick with one of these four Irish-inspired recipes.
You know it’s a winning recipe when it’s lived on the menu for 19 years. Sean Heather’s steak pot pie (with an added Irish twist of Guinness) is a crowd-favourite at the Irish Heather, that’s been in rotation since the Vancouver gastropub first opened.
A decadent way to celebrate the Irish heritage, try this Drunken Irish Whiskey Cake with Chocolate Passion Fruit Mousse from Savoury Chef Foods. Works with your own sponge cake or cheeky store-bought. Find more of the Savoury Chef’s celtic dishes at the upcoming Keltic Landing event in Vancouver (Friday, March 18). This new, two-day celebration is from the same party experts that brought Vancouver Harvest Haus—so prepare to have lots of “craic.”
You can make either Irish Soda Bread or Whiskey-Cured Steelhead, but these two recipes are especially delicious together and served with crème fraîche, pickled cabbage, grainy Dijon dressing and fresh dill.
This hearty lamb stew is a delight any time of year, but pairs perfectly with those dark, thick-n-frothy brews you’ll be swigging on St. Patrick’s Day.
Are you over 18 years of age?