Western Living Magazine
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Design Crush: Inside a Psychedelic-Assisted Therapy Clinic in Calgary with Natural, Serene Vibes
This Modern Lakeside Home Captures Gorgeous Views Inside and Out
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
Recipe: Wild Pacific Halibut Cakes
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
The Perfect Southern Alberta Getaway (If You’re Obsessed With Yellowstone)
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
From virtuous to downright indulgent, these snack recipes should satiate your snack needs. For now.
Former Top Chef Canada champ Dale McKay opened Saskatoon’s best restaurant—and these bar nuts are your ticket to bringing the restaurant home.
The addictive, guilt-free snack of 2016, from the Eat Better, Live Better, Feel Better cookbook.
A terrific game-day snack or a winning appetizer for your next party that’s straight off the Shark Club Vancouver’s new menu.
This spicy and flavourful mixture from Campagnolo‘s Rob Belcham becomes the ideal finger food when piled into warm flour tortillas.
This easy finger food complements a summer wine tasting.
Crunchy, savoury and cheesy—these homemade crackers are everything a snack should be.