Western Living Magazine
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From virtuous to downright indulgent, these snack recipes should satiate your snack needs. For now.
Former Top Chef Canada champ Dale McKay opened Saskatoon’s best restaurant—and these bar nuts are your ticket to bringing the restaurant home.
The addictive, guilt-free snack of 2016, from the Eat Better, Live Better, Feel Better cookbook.
A terrific game-day snack or a winning appetizer for your next party that’s straight off the Shark Club Vancouver’s new menu.
This spicy and flavourful mixture from Campagnolo‘s Rob Belcham becomes the ideal finger food when piled into warm flour tortillas.
This easy finger food complements a summer wine tasting.
Crunchy, savoury and cheesy—these homemade crackers are everything a snack should be.
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