Western Living Magazine
Before & After: A False Creek Industrial Loft Transforms Into a Warm, Modern Oasis
Pamela Anderson’s Ladysmith Home Is a Whimsical, ‘Funky Grandma’ Dream Come True
Dream Condo Alert: A Warm, Timber-Lined Loft We ‘Woodn’t’ Mind Living In
The Essential Guide to the 2023 BCL Summer Spirit Release
Recipe: Spot Prawn and Cherry Gazpacho
The Low-Alcohol Revolution Comes to the Okanagan
Wellness in Whistler—Your Ultimate Early Summer Retreat
It all starts here in Nanaimo
Local Summer Getaway Guide 2023: 6 Great Ways to Explore B.C., Alberta and Washington
Protected: Visit the Joint Replacement Center of Scottsdale
What to Get for Mother’s Day: Editors’ Picks
This Is Not a Drill: West Elm Just Launched an Outdoor Furniture Collab with Marimekko
Designers of the Year 2023: Meet the All-Star Industrial Design Judges
Deadline Extended! Enter Western Living’s 2023 Designers of the Year Awards
Designers of the Year 2023: These Are Your All-Star Interior Design Judges
The best of both worlds from Indigenous bush cook Art Napoleon.
Get your skillets readyyes, two of them. This two-component dish by Indigenous bush cook Art Napoleon fries up deer in one skillet and clam fritters in another. It’s inspired by an episode of Napoleon and classically trained chef Dan Hayes’ TV show Moosemeat and Marmalade, which is shot in Masset in Northern Haida Gwaii. The fifth season is airing nowhere’s a taste.
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