Western Living Magazine
This Modern Lakeside Home Captures Gorgeous Views Inside and Out
“Southwestern Modern” Brings Subtle Desert Style Home
This Stunning Whistler Home Embraces Nature at Every Turn
Recipe: Wild Pacific Halibut Cakes
Recipe: Tomato Bruschetta alla Pepino’s
Recipe: Make Your Own Cheddar Jalapeno Chicken Sausages This Summer
Where to Eat, Stay and Play in Canmore
The Perfect Southern Alberta Getaway (If You’re Obsessed With Yellowstone)
Visiting San Juan Island? Consider a Yurt
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Hasselback potatoes are not only easy, but unique, prompting the question, why didnt I think of that?
With the season’s holiday dinners just around the corner, now couldn’t be a better time to pore over Starters, Salads, and Sexy Sides from Vancouver chef Caren McSherry. The founder and owner of the Gourmet Warehouse has created an inspired 80-recipe collection of what she’s calling “hot damn!” sidekick dishes, like prosciutto cups with cheese bread stuffing, paprika and parmesan not-so-green fried tomatoes, and these decadent (but deceptively easy to prepare) Hasselback potatoes with lemon, thyme and asiago cheese.