Western Living Magazine
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The Ultimate Home Design Guide: Top Designer Tips for Every Room
You’re Invited: WL Design Talks With Trish Knight and Nicole Varga
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Trending Now: 10 New Furniture and Homewares for Fall 2023
Paint Trends 2024: No One Can Agree on the Colour of the Year
Discover California Closets – BC
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
Hasselback potatoes are not only easy, but unique, prompting the question, why didnt I think of that?
With the season’s holiday dinners just around the corner, now couldn’t be a better time to pore over Starters, Salads, and Sexy Sides from Vancouver chef Caren McSherry. The founder and owner of the Gourmet Warehouse has created an inspired 80-recipe collection of what she’s calling “hot damn!” sidekick dishes, like prosciutto cups with cheese bread stuffing, paprika and parmesan not-so-green fried tomatoes, and these decadent (but deceptively easy to prepare) Hasselback potatoes with lemon, thyme and asiago cheese.
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