Western Living Magazine
The Home Tour: A 1,400-Square-Foot Townhouse With Scandi-Cool Style
Home Tour: Inside This Mountain-Modern Home
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Recipe: Green Papaya Salad from Chef Angus An
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
The Best Beginner Hikes In and Around Whistler
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Four super-simple dishes to make summer entertaining a breeze.
We learned a few things from photographing this laid-back Okanagan dinner party for our June issue: the sunlight there seems to make everything look magical; some farmers are willing to trade their cherry tomatoes for a sweet pair of kicks; and mealtime should always be low-key. That means sticking to simple, fresh ingredienct, keeping the menu pared down to appetizers you can snack on with one hand (the other one is for your wine glass, of course) and down-to-earth mains that make the most of fresh garden herbs. Test out this menu for yourself at your next summer get-together.
…served up with…