Western Living Magazine
Reimagine Remodelling with Kitchen Canvas
Protected: Merit Kitchens: Urban Cool Meets West Coast Warmth
Finalists Announced: HAVAN Professionals Inspire
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
Designers of the Year 2023: Introducing Our Furniture Design Category Judges
Designers of the Year 2023: Meet Your Maker Judges
Designers of the Year 2023: Meet the Architecture Judges
Beer, sausage and pastrieswhat more could you want?
2960 Bridge St., Victoria
Who Brewmaster Stephane Turcotte, one of only 11 Advanced Cicerones in Canada
Why we’re excited Sip wild and sour beers in the newest, warehouse-iest addition to the Rock Bay block. Fermentation nerds, assemmmmble! ilesauvage.com
807 Fort St., Victoria
Who Chorizo is re-opening after big renos with new owners, both Stage alumni: Stephen Quigley and Dave Brooks
Why we’re excited With new proprietors, a new look and a new menu, Chorizo steps back onto the scene with a fresh perspective. Expect Spanish(ish) tapas served in a dark and cozy industrial space. chorizoandco.com
3433 Commercial St., Vancouver
Who Artisan flour miller and dry-goods supplier Grain rebrands to open a brand-new café, bakery and mill
Why we’re excited With flour stone-milled on site, the bakery’s pastries will be some of the city’s freshest, and with design firm Ste. Marie overseeing the interior branding, it’s the kind of spot that’ll remind you to stop and smell the flours. flourist.com
Are you over 18 years of age?