Western Living Magazine
Protect the Moments: Practice Whole Home Safety
Trade Secrets: How to Design a Problem-Solving Prep Kitchen
Mood Board: 6 Things That Keep Designer Kelly Deck Inspired
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Discover California Closets – BC
Trending Now: 10 of Our Favourite Homewares for Late Summer 2023
Catch Top Vancouver Designers Sharing Their Decor Secrets in a New Design Convo Series
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
Beer, sausage and pastrieswhat more could you want?
2960 Bridge St., Victoria
Who Brewmaster Stephane Turcotte, one of only 11 Advanced Cicerones in Canada
Why we’re excited Sip wild and sour beers in the newest, warehouse-iest addition to the Rock Bay block. Fermentation nerds, assemmmmble! ilesauvage.com
807 Fort St., Victoria
Who Chorizo is re-opening after big renos with new owners, both Stage alumni: Stephen Quigley and Dave Brooks
Why we’re excited With new proprietors, a new look and a new menu, Chorizo steps back onto the scene with a fresh perspective. Expect Spanish(ish) tapas served in a dark and cozy industrial space. chorizoandco.com
3433 Commercial St., Vancouver
Who Artisan flour miller and dry-goods supplier Grain rebrands to open a brand-new café, bakery and mill
Why we’re excited With flour stone-milled on site, the bakery’s pastries will be some of the city’s freshest, and with design firm Ste. Marie overseeing the interior branding, it’s the kind of spot that’ll remind you to stop and smell the flours. flourist.com
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