Western Living Magazine
How to Make a Spec Home Stand Out: Lessons from a Not-Boring Calgary Infill
The Home Tour: A 1,400-Square-Foot Townhouse With Scandi-Cool Style
Home Tour: Inside This Mountain-Modern Home
Recipe: Green Papaya Salad from Chef Angus An
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
The Best Beginner Hikes In and Around Whistler
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Beer, sausage and pastrieswhat more could you want?
2960 Bridge St., Victoria
Who Brewmaster Stephane Turcotte, one of only 11 Advanced Cicerones in Canada
Why we’re excited Sip wild and sour beers in the newest, warehouse-iest addition to the Rock Bay block. Fermentation nerds, assemmmmble! ilesauvage.com
807 Fort St., Victoria
Who Chorizo is re-opening after big renos with new owners, both Stage alumni: Stephen Quigley and Dave Brooks
Why we’re excited With new proprietors, a new look and a new menu, Chorizo steps back onto the scene with a fresh perspective. Expect Spanish(ish) tapas served in a dark and cozy industrial space. chorizoandco.com
3433 Commercial St., Vancouver
Who Artisan flour miller and dry-goods supplier Grain rebrands to open a brand-new café, bakery and mill
Why we’re excited With flour stone-milled on site, the bakery’s pastries will be some of the city’s freshest, and with design firm Ste. Marie overseeing the interior branding, it’s the kind of spot that’ll remind you to stop and smell the flours. flourist.com