Western Living Magazine
The Home Tour: A 1,400-Square-Foot Townhouse With Scandi-Cool Style
Home Tour: Inside This Mountain-Modern Home
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Recipe: Green Papaya Salad from Chef Angus An
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
The Best Beginner Hikes In and Around Whistler
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
This wine, a burger and a pretzel bun? That's some seriously good times.
It took me a little while to learn how to say Nk’Mip properly (it’s inka -a -meep) and I’m still not sure how to say Qwam Qwmt. I do however know how to say “Northern Rhone Valley” and that’s the most important benchpost you need to know before buying this great Syrah. It’s spicy and peppery like a Rhone wine, and not sweet or boozy like a mass-produced Australian bottle might be. It’s also awesomely from 2010, so it still has enough freshness but any volitilaty has settled down nicely and it’s no more expensive than most wineires 2012. Oh yeah: it goes great with this lamb burger recipe created by winery Chef Liam McNulty.