Western Living Magazine
PHOTOS: Some of Our Favourite Moments from WL Design Talks with Knight Varga
Vote Now! Who Will Win Our 2023 WL Home of the Year?
9 Holiday Tablescapes We Love
Recipe: Espresso Coffee Cake
Recipe: Spiced Carrot and Walnut Cake
Recipe: Macadamia Feta and Herb Scones (or Biscuits)
Staycation on the Sunshine Coast
Your 2023/2024 Ultimate Local Winter Getaway Guide
Local Winter Getaway Guide 2023/2024: Top 5 Dining Spots on the Sunshine Coast
Protected: How to achieve kitchen perfection: luxury appliance brand Fisher & Paykel shares all
King Living Black Friday Clearance Sale
Top 7 Best Mattresses in Canada
Announcing the Finalists for the Inaugural WL Design 25 Awards
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
With subtle nods to the distilling process, the restaurant design is an ode to the gin cocktails and Cascadian cuisine.
In an area of town that’s quickly becoming the hottest spot for inventive dining, Vancouver’s new Juniper restaurant opened this past December with some notable buzz. It’s in no small part due to bar manager Shaun Layton’s inventive gin-based cocktails (with bespoke gins from all over the Cascades), along with chef Sarah Stewart’s take on West Coast cuisine (don’t leave without an order of perogies stuffed with Jerusalem artichokes)—but it’s also the gorgeous design of the room by architects Marko Simcic and Bill Uhrich of Simcic Uhrich.It’s quiet design has moments of wow as well—check out the tilework on the main bar—and provides a modern setting in keeping with the Cascades theme to the restaurant.
Are you over 18 years of age?