Western Living Magazine
This Stunning Whistler Home Embraces Nature at Every Turn
Home Tour: Inside a Beachy and Beautiful Eagle Island Getaway
Home Tour: Inside Former NHL Player Dan Hamuis’s Stunning Modern Home in Northern B.C.
Recipe: Tomato Bruschetta alla Pepino’s
Recipe: Make Your Own Cheddar Jalapeno Chicken Sausages This Summer
5 BC Wines Under $25 That Will Win Your Next BBQ
The Perfect Southern Alberta Getaway (If You’re Obsessed With Yellowstone)
Visiting San Juan Island? Consider a Yurt
How to Keep Your Pet Cool in a Heat Wave
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
With restrictions easing, the desert is hotter than ever.
If the oddball name didnt give it away, this is the latest outpost in Palm Springs hipster renaissance. The ever-present logo of an ultra-chill palm tree adorns everything from shirts to shot glasses, and there'sa highly curated selection of local arts, crafts and dry goods to round out the roster. Your feelings about this store will mirror your thoughts on the ongoing LA-ification of the desert.
463 N Palm Canyon Dr., super-number-one.com
After the lodging boom of the past decade, youd think Palm Springs had been fully built out. Youd be wrongthere are no less than five projects scheduled to open this season. we're most intrigued by the transformation of the old Trade Winds resort into a temple of murals (by artist Louise Jones) and bespoke wallpaper art (by Ellie Cashman) all held together by a rethinking of the interiors by transplanted Seattle designer Chris Pardo.
1560 N Palm Canyon Dr., fleurnoirehotel.com
The pandemics casualties vastly outnumbered its bright spots, but Bar Cecil somehow wedged itself firmly in the victory column. The modern brasserie opened with a splash mid-pandemic with chef Gabriel Woo (Sparrows Lodge) damning the torpedoes with caviar service and a $50 martiniand theyve been packed ever since. When we wrote about this spot in December we mentioned it was the hardest table in town, bar none, but since then it’s only gotten more coveted. This is the hardest reservation to get in the past decade, maybe more.
1555 S Palm Canyon Dr., barcecil.com
So new, the paint is barely dry on this new design district spot, which is aiming to be the most serious cocktail bar in town. There’s moody lighting, tableside bar cart service and small plates of Japanese food (the owners also own nearby hot spot Sandfish).
140 W Via Lola, tailorshopps.com