Foodies of the Year 2014 Foodies of the Year Western Living's annual collection of the best and brightest foodies in the West.
Wine Portuguese Wine Guide: What You Need to Know It has a noble wine history and ancient vines to go with it. So why isn't Portuguese wine more iconic?
Restaurants One-Question Interview: Shawn Soole Restaurateur, mixologist of Victorias highly anticipated Little Jumbo.
Entertaining Okanagan Dinner: Nights at the Long Table Culinary Artists Dana Ewart and Cameron Smith of Joy Road Caterings host a longtable dinner at God's Mountain Estates.
Wine Try This Wine Now: Aglianico The king of southern Italian grapes is no longer content to be a regional phenomena.
Foodies of the Year 2013 Foodies of the Year Were half a decade into this exercise of scouring the West in search of the young turks who are shaping (and shaking up) the way we eat, shop and drink, and narrowing the list to just 40 has become progressively more difficult each year. All of which underscores the point that living herewith its near-perfect blend of urban and rural, beauty and bountyis the ideal place to be a foodie.
food & wine The Pacific Northwest is a mushroom forager’s Mecca Top chefs are turning to the forest, not the farmer, for specialty ingredients that range from chanterelles to wild lemongrassand Tyler Gray of Mikuni Wild Harvest is happy to give it to them.
