Recipes 4 Recipes to Satisfy Your Inner Carnivore These tasty chef recipes for the perfect steak, spicy lamb ribs and braised pork belly might just turn the vegetarians onto meat.
Drinks Try This Summery Spiced Mango Bourbon Cocktail With the 8th Annual Deighton Cup around the corner, a two-time Cocktail Jockey winner lets us in on his secret.
Entertaining How to Throw a Party Fit for a Queen Sponsored Content Canada's only guilded butler gives us a few tips on entertaining.
food & wine How to Shuck an Oyster in 10 Seconds or Less Now that Fanny Bay Oysters has opened up a shop in downtown Vancouver, we better start practising.
Restaurants Ste. Marie Designs Earl’s Concept Restaurant A boutique edition of the upscale-casual dining chain, Earls 67, opens in Calgary.
Wine 12 Best Okanagan Wines to Age Cellar these amazing bottles until 2025 for an all-new tasting experience.
Recipes What to Do with Extra Blueberries Did you overdo it at the u-pick last weekend? PICA executive chef Julian Bond gives us two great ways to make the most of a berry boom.
Foodies of the Year Western Living’s 2016 Foodies of the Year This year's winners are making the West a delicious place to live.
food & wine The One Ingredient You Should Be Buying on Ebay Because there's nothing worse than recipes which casually mention throwing a few of these pricey sticks in the mix.
Recipes Miso-Sake Roasted Sablefish from Dirty Apron Chef This recipe will have you waiting on your toes for this year's Foodies of the Year awards.