Western Living Magazine
Reimagine Remodelling with Kitchen Canvas
Protected: Merit Kitchens: Urban Cool Meets West Coast Warmth
Finalists Announced: HAVAN Professionals Inspire
Recipe: Easy Peanut Noodles with Chicken and Veggies
One of BC’s Best Wineries Is Having a Bonkers Sale
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
Designers of the Year 2023: These Are Your Fashion Design Judges
Designers of the Year 2023: Introducing Our Furniture Design Category Judges
Designers of the Year 2023: Meet Your Maker Judges
Editor's Pick
You might as well make dinner in a dish that's gorgeous as is.
Last night, Western Living stylist Nicole Sjostedt and I chatted with the crowd at Hudson’s Bay about upcoming trends for 2016 (stay tuned for the Jan/Feb issue for your own insight into those!), and a few of our favourites on the floor. With Thanksgiving on approach, Nicole and I were particularly enamoured with the Kate Spade cookware series—decorative bakeware that’s literally oven to tabletop, pretty enough to fancy up the table as is. Which means less work for me, more time for what’s important—enjoying great food. (Oh, and gratefulness too. Lots of thanksgiving.)Kate Spade cookware (from $15), available at Hudson’s Bay, thebay.com
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