Food & Wine

We grilled a professional cheese judge for his expert advice. Here's how to curate a cheese plate to rule them all.

Master the art of mussels eating with this handy guide from The District Brasserie.

Duchess Bake Shop has launched a cookbook that lets the rest of the country in on Edmonton’s secret—that it’s home to one of Canada’s best pastry and bake shops.

All you have to do is double down.

Have a sweet Easter weekend with one of these handcrafted treats from a local chocolatier.

An Aussie crowds in on the Petite Sirah game.

Become a mixologist at your next garden party with these four tea-infused cocktail recipes.

Moon Curser continues to be the mad scientist of the Okanagan.

Our shortlist shines a spotlight on the up-and-coming Western Canadians who are reimagining the way we eat.

For your next dinner party, lay down a C-note to see the dramatic difference in style of this versatile grape.

We’ve been privileged to document the West’s explosion of great food during our magazine's history, and we’re even prouder to present our 2015 Foodies of the Year winners.