Western Living Magazine
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Award-winning chef David Hawksworth shares his favourite ways to make a burger better.
We’ll let you in on a little secret. Chefs don’t eat beef Wellington for dinner every night. They cook just like us—they just do it better. So that’s why we went to the top of the heap, the Hotel Georgia’s David Hawksworth, to help us kick our game up a notch.
Try these out on our apple burger recipe for never-go-back-to-ketchup results.
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