Wine Hello Old Friend! Black Hills white blend has been around for 12 yearsand it continues to be the standard-bearer for looking for elegance in their Sauvignon Blanc.
Restaurants The New Fried-Chicken Joint You Have to Check Out in Calgary Local chef and Top Chef Canada alum Nicole Gomes debuts Cluck 'n' Cleaver.
Events Get Ready: Less Than One Week Until Dish ‘n Dazzle Wine lovers, we've got the perfect event for you, featuring wine, wine and more wine!
Recipes 4 Recipes For Spot Prawn Lovers Spot prawns are here for a good time, not a long time each May, so you'll want to make the most of the fast-and-furious season with these four great recipes.
Recipes Pepper Primer: Flavours, Cooking Tips and What to Serve Your Enemies It's not about heat, it's about flavour! Pepper expert Steve Gill shares his top tips for rehydrating, cooking and making the most of chili peppers.
Events ‘Boat-to-Table’ Feast Tofino Kicks Off This Week Long table dinners by the ocean, tailgate parties, dockside wine tastings and a slew of big-deal chefs? Get ready for Feast Tofino May 6 to 22.
Events In Photos: Vancouver Aquarium’s Wine for Waves Event The wine-tasting and auction benefit brought together B.C.'s best wineries and sustainable seafood restaurants at the Four Seasons Hotel in Vancouver.
Recipes 6 Recipes to Make Lunch Better (Than What You’re Eating Right Now) Hey Big Tuna, your lunch deserves one of these recipes.
Restaurants Now Open: Cocktail-Forward Klein/Harris Restaurant in Calgary One of the best mixologists in Calgary teams up with a local chef to bring a new dining concept to life.
Events Eating the Forest Floor at the VAG’s First Edible Art Experience Here There in collaboration with the VAGs Young Associates and local chefs sought to illustrate the evolution of food in modern culture.
