Food & Wine

[In partnership with Expedia] With innovative cocktails, world-class sommeliers and luxury dining, Vancouver’s Hotels boast a diverse array of dining experiences for both tourists and locals alike, presenting a unique challenge for those looking to plan the perfect night out.

These tough-to-find bottle are worth seeking out.

These chefs, bartenders, restaurateurs, producers and designers are making the West a delicious place to live.

Wanting to help newly arrived refugees, Nihal Elwan created a series of pop-up dinners that have now developed a cult following.

Is a restaurant's design more important than the food? The designer trio behind Calgary's most frequented rooms makes a compelling case.

JP Pedhirney is back in his hometown, serving some of Calgary's most eclectic and playful food.

When everyone was telling him to play it safe, Joël Watanabe decided to gamble with an Italian-Japanese hybrid restaurant.

The Kiwi-born winemaker has become the go-to consultant for small wineries looking to push the boundaries.

With fresh and innovative cocktail programs, Kevin Cam is quite literally raising the bar in Edmonton.

One of Vancouver first craft breweries, Parallel 49 is growing up with Graham With's care.

The restaurant owner's newest Japanese izakaya, Raisu, has just as much personality as its predecessors.